We had a very traditional dish of stuffed calamari a few times. We tasted a traditional homestyle recipe link with our štruklji and ričet stew. And the Slovenian city of Piran, in particular, was under Venetian rule centuries ago. Artist Dev Heyrana On How Bravery, … We also ordered mushroom soup in Jeruzalem and again at Strud’l in Lake Bohinj. (It’s like a European Sea Bass and is incredibly affordable in Slovenia. I cannot recommend LjubljanaYum Slovenia food tour enough. Our first impressions of the country were seen and tasted through food as we explored the city trying cheeses, vegetables, and beverages. It’s true that it looks like any other ordinary sausage, but in taste it beats out all the rest. ; Store: Store cooled Persian Rice in an airtight container in the refrigerator for up to 5 days.Reheat on stovetop or in microwave, adding a little broth or butter if dried out. From pogaca bread to buckwheat, here’s what to eat in Slovenia. Slovenian Honey. You can find an endless variety of soups – mushroom soup, chicken soup, barley soup, “ jota ” (soup with sauerkraut/turnip, beans, potatoes and smoked pork or sausage), bean soup, mix-vegetable soup but the most common is beef broth with noodles. The jabolcni zavitek is with apple filling and the siroy zavitek has cheese and raisins inside. Slovenian housekeepers are happy to bake it even outside the holiday season to pamper their loved ones. In the autumn and winter, this traditional Slovenian food is more or less a constant meal on farms, as well as in many village inns. Join our food & wine or hiking tour, feel diversity, taste Slovenia and explore it like locals. !” My friend tasted it and gave the nod of approval. But it was once a huge commodity and a spice deeply valued and revered. 3-4 hours . Join a typical Slovenian dinner, enjoy traditional Slovenian food, desserts, local wines and spirits, try cooking recipes and share laughs with our fun host Chef Alessandro Gavagna's zlikrofi recipe is an Italian take on the classic dish from Slovenia, which is only a short hop over the border from the chef's home in Friuli. It was served with dried apples, raisins, and walnuts. Feast on traditional Slovenian fare and sip wine while watching locals perform centuries-old folk dances. We had the sexiest sauerkraut I’ve ever eaten on our food tour with LjubljanaYum. This fruit looks a bit like an orange colored tomato that grows on trees. We tasted a traditional homestyle recipe link with our štruklji and ričet stew. Similar in sound to foccacia, pogača from the Bela Krajina region (Belokranjska pogača) is one of Slovenia's very special foods and is protected by the EU as a Slovenian specialty food.It’s basically a yeasted flat bread a lot like Italian focaccia but that’s where the similarity ends. I wasn’t sitting within arm’s reach so I asked my friend, “What is that? Of course we couldn’t resist ordering a third to go with our glass of wine and beer; we chose an herbed tarragon option. Explore 72 national, regional and local dishes and products of Slovenia. Great traditional Slovenian … They also have a wine I’d never heard of before our trip: orange wine. Beekeeping is a huge deal in Slovenia. I was astonished to learn there is a Wine Queen, elected every year or two for each wine region. And so began my love affair with Slovenian cheeses. Try the traditional recipe for the most common, walnut Potica. The other, with three scoops of different flavored farmers cheese, called “skuta”, was served at the cozy restaurant, Taverna Kupljen, in the hills of Jeruzalem. And with enough left over for Christmas dinner, where it would share the spotlight with two other entrees: pecan-crusted salmon (my husband's Jacques Pépin specialty) and Slovenian klobase made by San Francisco's Jelenich Brothers. It was a hit at my family’s Thanksgiving just days after we returned. The Healthy Foodie. It’s fluffy yellow cream tasted a lot like vanilla pudding or a custard with whipped cream on top. . This is an incredibly traditional Slovenian food. A mixture of ground meats, seasoned and rolled into little sausage shapes, and then grilled. When our waiter told us the ravioli on the menu was a traditional house specialty I immediately placed my order (and a glass of wine to go with it, of course). Those with Slovenian and eastern European backgrounds this treat might be familiar, though it’s called by many names (povtica, makowiec, bejgli or just simply a nut roll). As luck would have it found it at a cute pastry shop in Koper. 2. Its flaky pastry shell topping added a beautiful light texture to the dessert. In the gastronomic field, Slovenia offers You might know it as apple strudel, traditionally originating from the Austro … Lunch is traditionally the main meal, eaten at noon, with soup and the main course (some main courses are sweet dishes, see below). ), This was, by far, the most memorable of the Slovenian dishes we had. If I had to guess every Slovenian family has their own twist on a štruklji recipe too. The beautiful cheese plate pictured below was one we enjoyed while driving between Lake Bled and Lake Bohinj, at a restaurant named Strud’l. Author Jennifer Posted on Categories Dinner, Nostalgia, Recipes Tags food, potato, recipe, salad, slovenian, vintage recipes. Slovenia’s northern border neighbor is Italy. JABOLČNI ZAVITEK. (See the first photo in #6.) Eastern European, Cottage Cheese, Sour Cream, Dinner, Side Dish. All orange wines aren’t orange (some are deep yellow, peach or copper). Traditional Slovenian food includes soups and stews and we support it! All items (17) This recipe for Slovenian bean and sauerkraut hotpot, known as jota in Slovenian, is a hearty dish that is a cross between a soup and stew. You can use buckwheat flour to make gluten-free breads ... soba noodles (Japanese buckwheat noodles) make for a great, easy dinner. With a fork, blend in the egg and salt. We went inside for a tasting with a sommelier named Jernej. Our detailed articles and inspiring professional photography will quickly prove to be an invaluable resource for your trip planning and destination dreaming. Your email address will not be published. Looking for where to eat in Ljubljana, Slovenia? And we love learning about salt wherever we go if it’s a regional specialty. Heat the oven to 200C/180C fan/ gas 6. Line a large baking tray with baking parchment. Rather it’s a log roll cut into pieces, much like how a sweet strudel is made. Slovenian štruklji is a really easy dessert - boiled dumplings rolled up with tasty spiced apples, prunes or raisins, and cottage cheese. This layered cake contains poppy seeds, apples, cinnamon, farmers cheese, and walnuts between layers of different types of pastry dough. A potica is essentially a sweet bread that’s rolled out thin, filled with any number of ingredients, then wound up jelly roll-style and baked. As you make your way around the country and sample authentic Slovenian food, don't miss these 5 best restaurants in Slovenia. CULINARY WORKSHOPS. In a small mixing bowl, dissolve yeast, 1 teaspoon sugar, and 3 tablespoons of the flour in warm milk. Discover our Slovenian Beef Goulash Recipe with Creamy Polenta and Chive Cream! Sometimes, all the ingredients are precooked and then integrated in the main dish. One of the first stops on our food tour was at a market selling cheese. This means there are approximately 2,000 beekeepers in this small nation. Freeze: Persian Rice can be stored in the freezer … Struklji Recipe from Fanny Omahen. Dec 4, 2020 - Explore Eileen Kopac's board "Slovenian Recipes", followed by 171 people on Pinterest. (They know it’s over 400 years old because a scientist drilled through the stem to count its rings in 1971.) I wish every country we traveled to had such wonderful water. It’s prepared with ham and cheese inside and is grilled with a brush of olive oil and parsley. Our first bite included a taste of the vegetable, farmers cheese rolled into it, the extra thin dumpling dough and sauteed bread crumbs on top. Two ways to get the most out of a smoked pork sausage -- add veggies and serve it for dinner. Also, there's orange wine. And one of the best ways to get to know the culture is by attending this dinner and folk dance event. They finished it with a piece of prosciutto and small sliver of red onion. We were presented with cubes of bread surrounding a shallowly filled dish with dark oil during our food tour with LjubljanaYum. “Photo-Negative” Eggs. Made with a sour cream, crumbly and cookie-like crust, topped with grated apples which make a very juicy filling. This is one of the most famous and loved Slovenian dishes. Gacnik Waterfall in Julian Alps, Slovenia (by seozzy). | mitzyathome.com. It’s also usually (but not always) made with organic grapes using only natural methods of winemaking. All My Recipes Options cookies traditional holiday cake walnut bread potica traditional holiday cake pt 2 almond apricot bread Bread (3) Desserts (2) Main Dish (2) … For Jews, sundown would mark the beginning of a day of fasting and repentance. Our food tour guide, Alenka, taught us the longer the manufacturer roasts the seeds the darker it gets in color. Krofi (kro-fuh) are brought out for special occasions – Easter, Christmas, bringing significant others home for the first time… We would always beg for them as special treats. Cheese, glorious cheeeeese! It looks black in a large volume but if you hold it up to the light its dark green hue is revealed. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (There is also a separate "Jewish Connection" category at the end.) (That's not scientifically proven, but we've had friends tell us so.). Nana's Potica recipe – a Slovenian nut roll traditionally served at Easter and Christmas. My family and I usually meet for dinner … It was one the smartest decision we made. The most famous Slovenian desserts are the strudels and the pancakes and both of them often include apples: mashed, sliced or fresh. Slovenian people over a cauldron of ‘bograč’ goulash, at competitions for the best Carniolan sausage, at global meetings of roast potato lovers, at festivals of individual indigenous wines such as teran, refošk, rebula and cviček and numerous other get-togethers with good food and good people. We saw two shops of the same name during our trip, one in Ljubljana and another in Koper. In a saucepan heat the 1/3 cup milk, 1/4 cup margarine or butter, 2 tablespoons sugar, and salt just until warm (120 degrees F to 130 degrees F) and margarine or butter almost melts. Slovenian grilled cheese is nothing like what Americans refer to as grilled cheese. We were able to try a mixture of 50% sheep and 50% goat cheese, called kozovč. Piran is one of the few regions in the world where salt is still produced in a traditional way. We were even gifted small jars of the “yellow gold” when we checked into Hotel Park in Ljubljana. It’s crammed with cobblestone streets and ancient buildings. A potica is essentially a sweet bread that’s rolled out thin, filled with any number of ingredients, then wound up jelly roll-style and baked. Jota – soup with sauerkraut (or with sour turnip, beetroot leaves, fresh cabbage), kidney beans, flour, potatoes, dripping, pepper and garlic. Slovenia has Orange Wine The dish had to be festive, simple, and meat-free. X Search. It was delicious. Unroll the pastry and cut in half lengthways. Pogača. 8. Croatian plum dumplings, known as knedle s sljivama, are made with a mashed potato dough and are coated with buttered bread crumbs and sugar. Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4, Recipe for Slovenian apple pie, which is almost a torte. The preparation takes quite some time but it is all worth it. Often, I will give both the Slovenian name and the English name or description for a recipe. Those with Slovenian and eastern European backgrounds this treat might be familiar, though it’s called by many names (povtica, makowiec, bejgli or just simply a nut roll). Soups. Tell us what you think of it at The New York Times - Dining - Food. I got this one from a Slovenian cookbook to be certain that all the measurements are correct. Make this dessert to give as gifts or for dinner … It was prepared in an inspired, modern way with beans and a thin coat of Slovenian lardo. Although mass-produced domestic brands like Lasko and Union still dominate the market, new microbreweries are continually popping up and pumping out a range of quality Slovenian craft beers. If you've been hoping to live out your fairytale castle dreams, Slovenia is the perfect place. Traditional Slovenian Goulash Recipe Karolyn Breznay February 24, 2018 Slovenian beef goulash recipe bed and slovenian beef goulash goveji golaž hungarian goulash slovenian way blogs slovenian dinner … Of the three scoops one was plain, another paprika and a third flavored with roasted pumpkin oil. Slovenian national costumes. If you’re eating Slovenian food, you’ll want to accompany it with Slovenian beer (pivo). Spread the cranberry sauce down the middle of each half, leaving a 1-2cm border at each side. It’s a recipe dating back to the end of the 18th century, called Kranjska. kozovč. We learned if you are a wine enthusiast it’s one of the most unique countries to visit. Or get creative, like the people did at the craft beer bar we stopped at on our food tour. štruklji recipe too. Julian Alps Nation State Folk Clothing European American European Countries Medieval Castle Central Europe The Republic Eastern Europe. Beekeeping is a huge deal in Slovenia. We paid about €10 to €12 for a small grilled fish.) Travel, food and wine tours tours for local cuisines - food and drink, gourmet, festive and traditional meals. The delicacy of choice for us at the festival was persimmon flavored gelato. I was over the moon to find a small salt maker, Barba, when we stopped by the Persimmon Festival near Piran. Traditional Slovenian Food Layered Cake: Prekmurska Gibanica. Not only did he passionately teach us about the wine before us but he shared information about how integral wine is to Slovenian culture. You’ll be in for a real treat if you can visit during St. Martin’s Day though! A2 - Cookbook - End of article Nav Note if you visit Slovenia in the fall, right after St. Martin’s Day in November, a huge festival the entire country celebrates, many wineries may be closed for a week or more to recuperate from the festivities. I’ve found the older I get the more I appreciate less sweet desserts. Your email address will not be published. Water is not only perfectly fine to consume from the tap it’s really good. Slovenian barley-bean soup. Their communication was stellar, staff friendly, and spoke English perfectly – both written beforehand in emails and spoken during the tour. Originating from the Prekmurje region and awkwardly translated as Moving cake, it is a layered pastry with a number of fillings that include poppy seeds, cottage cheese, walnuts, apples, and cream. Italian Beans Italian Soup Italian Recipes Soup Recipes Dinner Recipes Cooking Recipes Dinner Ideas Slovenian Food Note. It’s such a part of their culture and they make some damn wine. The “correct” procedure, however differs from region to region, which is also reflected in the local naming of pot fried potatoes, especially with regard to the central Jota triestina (Beans and Sauerkraut Soup from Trieste) | Memorie di Angelina. The Slovenian holidays smell of Potica. You’ll often hear it labeled as “biodynamic” because of this. Cooking Slovenian: learn to cook with the best authentic Slovenian recipes. Especially ones with traditional Slovenian food, which of course we were most interested in. Here is our comprehensive guide to some of the most beautiful fairytale castles in Slovenia so you can plan your next trip! I hope everyone uses local salt for food in Slovenia too! Ljubljana dinner cooking class . I asked for a bite and tasted pumpkin seed oil for the first time. This is an actual chunk of cheese that is grilled until it’s hot and a bit crispy—somehow it doesn’t melt. It’s actually a little heavy so if you’re not incredibly hungry I recommend splitting a square with another person. Order a copy from books.telegraph.co.uk . (Trust me – read his wine tour reviews!). Modern Slovenian cookbooks provide recipes for mushroom soup, bean soup, barley soup, chicken soup with liver dumplings and beef soup. Buckwheat recipes are varied and never disappointing. That’s something to be proud of since there are so many environmental benefits to having bees and their honey around. | wandercooks.com. This is because these pages are where they share the best locations for traditional Slovenia dishes, what those dishes are and how to say the names of the foods in their language. The Slovenian sour pork kidney is very traditional, served with a lot of vinegar, sour cream and bacon. Pumpkin seed oil is popular in Slovenia. Slovenian Potato Salad is one of the easiest, best potato salads for summer - it involves only 4 ingredients, and NONE of them are mayo! Join us on a culinary journey around Slovenia, share our local cooking philosophy, special ingredients, and family recipes. It didn’t take me long to decide to buy two jars: mushroom flavored and lemon. And so began my love affair with Slovenian cheeses. It’s a recipe dating back to the end of the 18th century, called, ričet (barley stew) on our food tour as we enjoyed sitting outside and people watching. The recipe is very old and varies a little from family to family. Jota. It has a very mild sweetness which is because, historically, sugar wasn’t something everyone could afford for Slovenian cuisine. It’s not like an Asian dumpling that immediately comes to mind when you hear the word. Did you know your travel and home life will improve tenfold if you sign up and receive our emails? YES to that. It was divine – smooth, semi-soft, and very delicious. (See photo below: it’s the dark scoop on the right.). Easily sliced into pieces and perfect for serving to a group or potluck parties. It’s an honor given to the most knowledgeable women who represent Slovenian as a type of spokesperson at public events. It’s plentiful now – all different types of salt can be found in any store around the world for less than a few bucks. I found myself craving štruklji everyday after our first bite of the wonderful local dumplings. Required fields are marked *. My favorite pages of their self-guided food tour e-book are 21 through 31 of the 38 pages. Last but certainly not least is a cream cake we heard talked about frequently on our trip! Served with a healthy portion of grilled vegetables, this makes for … Jota is a Slovenian soup made with sauerkraut (or with sour turnip, beetroot leaves, and fresh … Traditional recipes with photos and videos to make them just like in the old country. Squeeze some lemon on it, beware of bones, and you’re good to go! I can’t recommend it enough! 12 Thanksgiving Side Dish Recipes That Will Make Your Turkey Jealous 2020. Recipe from Mob Kitchen: Feed 4 or more for under £10 by Ben Lebus (Pavilion, £14.99). It was a real treat to try it this way, as if it were a dense slice of steak; our knives cut through it like butter! Slovenian Dinner Week 47: Stuffed Cabbage Low Carb Makeover: Beef-Cauliflower Filling Date Added: 8/22/2014 Source: slovenianroots.blogspot.com Want to save this recipe? It’s such a part of their culture and they make some damn wine. Bujta repa is haggis-style blood and meat sausages with turnip stew and is one of the most recognizable culinary specialties of the Prekmurje cuisine. Their salt harvesting techniques date back to traditions followed 700 years ago. We also saw many persimmon trees as we drove through the western region of the country. Microwave Polenta--this is my Slovenian Papa's recipe, it's so much quicker and easier than making it on the stove and is SO delicious. Traditionally, a family would gather around a table on the Christmas Eve for dinner. It gained its independence from Yugoslavia in 1991. (I may or may not have a salt buying habit.) Kranjska klobasa is made from the best coarsely ground pork meat, bacon, and a few basic seasonings. Get all those juicy VIP emails by signing up here: You have successfully joined our subscriber list. Or even during the day for lunch. Spring Soba Noodle Salad With Fava Beans . Mar 18, 2016 - Slovenia has a lot of traditional dishes.. from main dishes, soups to desserts. Make this dessert to give as gifts or for dinner parties. The food was very memorable and a highlight of our seven days in Slovenia. In a bowl combine 1 cup of the flour and the yeast; set aside. If for some reason you don’t have time to take a food tour then consider purchasing the online guide Ljubljana Yum offers. Very easy to make. Therefore, you will find Slovenian food specialties from: Austria cuisine: Slovenian sausage (“klobasa“), Wiener Schnitzel (“dunajski zrezek“) and strudel (“štrudelj” – a pastry with a filling of apples/sour cherry/cabbage,…). Finally, a Tasty Salad You’ll Look Forward to Eating During Cold Months 2018. The salt pans are a reason the area flourished as far back as the ninth century.