porterhouse steak recipe

In a small bowl, using the back of a spoon, mash together the … Sponsored by Harris Ranch Beef. This cut of meat doesn't/shouldn't need tenderizer, let alone this much! I tried it and it's true - now I always make sure they're room temp. Porterhouse and T-bone steaks contain a large section of strip and a smaller section of tenderloin. There’s a filet mignon (tenderloin) on one side of the bone and a New York strip (striploin) on the other, making for an exquisite steak dinner! I also use Montreal steak seasoning. After the first four minutes, rather than removing the steak from the bone, I sliced the steak to the bone (did not remove it), and did not need butter. How to grill a T-bone or Porterhouse steak seems to be a problem for a lot of people. AMAZING RESULTS with a SIMPLE PROCESS. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rub steak with meat tenderizer. Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness. See more ideas about porterhouse steak, porterhouse steak recipe, gourmet foodie. Cover with plastic wrap and let stand for 20 minutes. Grill the steaks over high heat, with the lid closed, for 2 to 5 minutes per side, depending on how well done you would like the But don’t wait for a holiday for this dish — make every day special with this easy but mouth-watering steak recipe. Restaurant recommendations you trust. Learn how with these easy to follow step by step photo instructions. Steak seasoning is good, as is olive oil, although Hubs says he doesn't really notice a difference with or without it. Rub the steak with oil and season with salt and pepper on both sides. olive oil. First thing first: Start with a great steak. Let the steak sit out on the counter for 30 minutes until it comes to room temperature. There is no marinade needed for this recipe as the porterhouse is a tender cut with a lot of marbling. It couldn't any easier. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. Butter-tender filet mignon complemented perfectly with rich strip steak. Came out perfect! https://www.cdkitchen.com/recipes/ingredient/beef/porterhouse-steak Information is not currently available for this nutrient. The porterhouse is the sister to the t-bone steak which while amazing when smoked. Amount is based on available nutrient data. Grill for 4 to 6 minutes on each side for medium-rare. I also eliminated the meat tenderizer because I didn't have on hand. Transfer steak to a cutting board, turning it browned side up. But don’t wait for a holiday for this dish — make every day special with this easy but mouth-watering steak recipe… Cooked over white hot Cowboy Charcoal, This massive chunk of meat if full of salt and tang because of its special marinade!Soy sauce, lemon juice, sesame seeds and more are thrown into a bag where you will marinate the porterhouse steak for 20 minutes. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. Let rest, covered, for about 5 minutes after cooking to allow juices to redistribute. If the charcoal grill is used, reduce the heat to low. How to Make Porterhouse Steak with Onion Gravy. Cast iron pan-seared porterhouse steak with bourbon sauce and caramelized shallots will put a giant smile on dad’s face for Father’s Day. I.E. Oct 30, 2015 - Mouth watering gourmet foodie Porterhouse Steaks & Porterhouse Steak recipes curated by me - your food & drink guide. Add some major flavor to your next steak dinner. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse. I used McComrick's Montreal steak seasoning and fresh cracked pepper. https://redmeatlover.com/recipe/porterhouse-steak-cast-iron-skillet-recipe A meat thermometer should read 130°F. BEEFY PORTERHOUSE STEAK RECIPE. Preheat a grill for high heat. Make the herbed butter: In a bowl, using a wooden spoon, stir together the herbs and butter. So you get two steaks for one – plus a big ol’ bone to gnaw on! DIRECTIONS. Introducing the Perfect Porterhouse Steak recipe . Brush on both sides with oil. Trim the fat from the edges of the steak, leaving a layer 1/4 inch thick, then slash the layer of fat at 1-inch intervals. In fact, the only difference between the two pieces of meat is that the porterhouse is the rear portion of the cut and that results in a larger portion of the filet. This is the best steak recipe and a great way to cook steak. Info. You saved Perfect Porterhouse Steak to your. Is that it? In a small bowl, using the back of a spoon, mash together the garlic, anchovy paste, olive oil, and pepper until smooth. With a steak this thick, you need to season liberally; when Flay demonstrated for us, the surface of the meat was virtually white from salt. What a shame it was to take a beautiful cut of beef and overcook that thing until it was leather. Spoon mixture generously into … When listing ingredients it would be good to say more accurately what some of them are. What is "Canadian seasoning?". A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone.
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