Found insideQuality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer. Found insideBrew Your Business: The Ultimate Craft Beer Playbook incorporates cultural, legal, business, public relations, management, science, networking, and brewing experience into one easily accessible book for everyone wanting to know more about ... Covers microbreweries on the Pacific Coast, adjacent states, and Hawaii. Found insideGreg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small ... This comprehensive guide book will share all you need to know about its current environment, covering the entire beer experience for the proud, local beer lover and the traveling visitor alike, including information on: - breweries and beer ... Found insideThat’s this book. It covers the history: how we got from gruel-beer to black IPA in 10,000 years. The alchemy: malts, grains, and the miracle of hops. Erica Shea and Stephen Valand show that with a little space, a few tools, and the same ingredients breweries use, you too can make delicious craft beer right on your stovetop. This is a celebration of the depth of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber, gold and black, ... Found inside – Page 1Connecticut beer writer Will Siss introduces readers to the hardworking people who keep the breweries and beer bars inviting and the hoppy history alive. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction brewing beer. Found inside – Page 1Take a sunset photo of the Boston skyline from a rooftop bar, sip on innovative cocktails, or see what's on tap at a craft brewery Local Advice: Cameron Sperance shares his expertise and love of his adopted city Flexible, Strategic ... A comprehensive guide to the brewpubs and breweries of New England With thousands of breweries now operating around the globe, and more opening every day, this is the expert guide to what is really worth drinking. Brooklyn Brew Shop founders Erica Shea and Stephen Valand took a tour of the world’s most innovative and storied breweries and returned with thirty-three stovetop-ready recipes for silky stouts, citrusy IPAs, and robust porters, along ... The definitive guide to Massachusetts's 46 breweries and brewpubs. Included here are the stories of ingenious German immigrant entrepreneurs like Frederick Pabst and Adolphus Busch, titans of nineteenth-century industrial brewing who introduced the pleasures of beer gardens to a nation that mostly drank ... Burlington has welcomed local farms, breweries and distilleries with open arms. The Queen City fosters a unique culture around beer and farm-to-table cuisine. Daniel Standiford established the city's first brewery in 1880. Spectacular full-color photography accompanies each profile, and sidebars throughout the text provide supplementary information on tasting methods, beer styles, and more. Found insideIn The Compleat Meadmaker, veteran beverage hobbyist and meadmaker, Ken Schramm, introduces the novice to the wonders of mead. The sands of Cape Cod, the peaks of the Maine Highlands, and the forests of Bear Mountain: wherever you turn in New England, adventure awaits. Pack a lunch, lace up your boots, and hit the trails with Moon New England Hiking. "Examines the history, heritage, and challenges specific to brewing beer in in New England, beginning with the Pilgrims and colonial era to the rise of industrial manufacturing and Prohibition. Hit the top slopes in the region for skiing and snowboarding, or watch the changing leaves paint the landscape in red and gold Expert advice from Vermont local Jen Rose Smith on when to go, where to stay, and how to get around Full-color ... "A pocket guide to understanding, appreciating, and exploring craft beer. Includes a summary of the craft beer revolution in America. Overview of brewing ingredients, tasting information, and resources for the beer enthusiast. Found insideThe number of microbreweries has grown by leaps and bounds since the first edition of this guide was published nearly twenty years. This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Found insideOtter Creek Brewing BREWERY (%802-388-0727; www.ottercreekbrewing.com; 793 Exchange St; h11am-6pm Sat-Thu, to 7pm Fri) One of New England's best breweries ... Discover local adventures in Vermont, New Hampshire, Maine, Massachusetts, Rhode Island, and Connecticut with Moon New England Hiking. Found insideDrink Vermont is an exploration of the flavors, people, and locations throughout the state. I give Steve and Tom’s book an A++!” —Norm Brodsky, Senior Contributing Editor, Inc. magazine “Beer School is a useful and entertaining book. In essence, this is the story of starting a beer business from scratch in New York City. Found inside – Page 1Josh Noel broke the news of the sale in the Chicago Tribune, and he covered the resulting backlash from Chicagoans and beer fanatics across the country as the discussion escalated into an intellectual craft beer war. Found inside – Page 1Hit the top slopes in the region for skiing and snowboarding, or watch the changing leaves paint the landscape in red and gold Expert advice from Vermont local Jen Rose Smith on when to go, where to stay, and how to get around Full-color ... Do you want something sharp or smooth? Citrusy or herby? Light or heavy? In comes The Little Book of Craft Beer, which celebrates over 100 of the world’s most innovative and tastiest beers. Set up camp in the Pisgah National Forest, peep the changing leaves in autumn, or go rafting, kayaking, or canoeing on the French Broad River Honest advice on when to go, where to stay, and how to get around from North Carolina local Jason ... Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible—and enjoyable—reproductions of these old world classics. A decade later the canning movement is in full swing, with hundreds of craft breweries now canning their beers. This volume provides a close look at the original artwork on 600 different modern beer cans from 40 states. It is the verbatim text from a lecture given to the U.S. Brewer's Association by Dr. Max Henius at the Annual Convention in Atlantic City, N. J. October 2nd, 1913. I find these types of books a fascinating window into a different time. . .Address Unknown IPA by Willimantic Brewing312 Urban Wheat Ale by Goose Island BrewingRaspberry Tart by New Glarus BrewingPunkin Ale by Dogfish Head Craft BreweryAnchor Bock by Anchor BrewingSpeedway Stout by Alesmith BrewingHefeweizen by ... Found inside – Page 1Authors Adam Krakowski and Jeff S. Baker II explore Burlington's sudsy history from early newspaper clippings to modern-day tastemakers, along with some delicious recipes. Found insideFrom the planning of the Boston Tea Party over a pint at Green Dragon Tavern to the renaissance of the burgeoning craft brewing scene, join author and "Beer Nut" Norman Miller as he savors the sudsy history of brewing in the Hub. Found insideWith brewer interviews and historic recipes included, discover the sudsy story of beer in Vermont. Found insideThis is a guidebook to 23 breweries and brewpubs across the Garden State, from corporate giants to the newest brewpubs. The Complete Regional Guide to Craft Beer With quality beer producers popping up all over the nation, you don’t have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. Dive into Boston's revolutionary history, sample farm-fresh produce in the Berkshires, party in Providence, or sip your way through some of the area's best microbreweries Maps and driving tools: Easy-to-use maps keep you oriented on and off ... Found insideThe complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across ... "A full-color illustrated travel guide to notable craft breweries of the northeast and mid-Atlantic states"-- "The Draught Beer Quality Manual provides detailed information on draught line cleaning, system components and design, pressure and gas balance, proper pouring, and glassware sanitation. Found insideCraft beer's most popular style, India Pale Ale, is experiencing a flavor revolution. This comprehensive book showcases the advertising legacy from over two hundred New England breweries. 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