Found insideSmoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. A comprehensive guidebook to the natural splendor of the Georgia coast and the Okefenokee Swamp, bringing together outdoor activities and natural history. To stand out, take whatever you think is normal, and do the exact opposite.In Find Your Yellow Tux, Jesse Cole, in-demand speaker and baseball ringleader, shares how you can achieve amazing things by doing the unexpected. Founded in 1884, Gottlieb's has been the bakery in Savannah ever since. Contains the history and heritage of this well-known and well-loved bakery, as well as recipes, which are Gottlieb family classics and customer favorites. Presents a collection of recipes for such baked goods as donuts, crumb cakes, brownies, cookies, pies, and party cakes. Found insideThe Beach House Cookbook is the perfect gift for creative chefs looking to expand their summer cuisine. You don’t have to own a beach house to enjoy Mary Kay Andrews’ recipes. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in ... Forty-two days ago I was an ordinary kid, living an uneventful life. But now it's total monster zombie chaos and I'm battling beasts on a daily basis. Crazy, right? But I know exactly how to make it through the zombie apocalypse. This dazzling volume invites readers to delve into the world of Brooks Brothers, providing insight into the people, places, and historical moments that have shaped and provoked the innovative yet timeless American institution, and is a must ... Found inside“Somewhere between Jo Ann Beard’s The Boys of My Youth and Amy Schumer’s stand-up exists Kim Addonizio’s style of storytelling . . . at once biting and vulnerable, nostalgic without ever veering off into sentimentality.” ... Inside this gorgeously illustrated book, you'll find everything you need to make, store, and enjoy hundreds of sweet delights. The book features more than one hundred new recipes, including some of the bakery’s most requested treats, such as Star Brownies and the Cakette Party Cake, as well as savories like Chive Parmigiano-Reggiano Popovers and Rosemary Focaccia ... Found insideA story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about ... Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. This book lovingly captures a glimpse of Leopold's Ice Cream over the last century, as family and guests vividly bring to life its history with personal memories, letters, photos, and recipes. Experience Savannah's culture and history and get off the beaten tourist track with the help of local authors who intimately know the area, its, people, and its attractions. Found insideMonografie over het werk van de Amerikaanse fotografe (1923-1971) en hoe zich dit verhoudt tot andere kunstzinige en maatschappelijke ontwikkelingen in de zestiger jaren van de twintigste eeuw. When he sets off to get medicine for his sick grandmother, a poor country boy in long-ago Japan begins an adventure that teaches him the value of duty, trust, and generosity. Found insideUntamed is the story of an American original who fights for what she believes in, no matter the cost, “an environmental classic that belongs on the shelf alongside Carson, Leopold, Muir, and Thoreau” (Thomas Rain Crowe, author of ... Found inside – Page 1Join the next generation of Gottliebs as they recount the heartwarming stories and recipes that forever preserve the bakery's place in Savannah's history. In Beans, Greens & Sweet Georgia Peaches, Damon Lee Fowler, who is passionate about preserving Southern culinary traditions, offers recipes for transforming Vidalia onions, sun-ripened tomatoes, field peas, butterbeans, sweet potatoes, ... Found insideI read it in one gulp. You will too.' HARLAN COBEN 'This book moves like Air Force One' MICHAEL CONNELLY 'Engrossing from page one' DAVID BALDACCI This rare collection of recipes is America's oldest existing Junior League cookbook. It reflects Charleston's 300-year history of Southern cooking at its best. Found inside"Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon. Demonstrates how to make art out of ordinary items such as paper clips, coffee, and bananas. Found insideAcclaimed storyteller Nancy Roberts takes the reader on a haunted tour of coastal North Carolina, South Carolina, and Georgia in this engaging new collection of thirty-three ghost stories and legends. Found inside – Page iWomen have shared breast milk for eons, but in White Gold, Susan Falls shows how the meanings of capitalism, technology, motherhood, and risk can be understood against the backdrop of an emerging practice in which donors and recipients of ... Savannah College of Art and Design, is a private, nonprofit, accredited university with locations in Savannah, Georgia; Atlanta, Georgia; Hong Kong; and Lacoste, France. Found insideBut as Maurice J. Hobson demonstrates, Atlanta's political leadership--from the election of Maynard Jackson, Atlanta's first black mayor, through the city's hosting of the 1996 Olympic Games--has consistently mishandled the black poor. Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Daniel Wile presents Wood as an important component of the overall history of country music in Nashville and beyond and presents his craftsmanship of stringed instruments as functional, musical works of art"-- In The Savannah Cookbook, culinary historian Damon Lee Fowler delves into the recipes and foodways that brought this Georgia city reknown as the Hostess City. Johnny Harris Restaurant has been in author Julie Donaldson Lowenthal's family since her grandfather, Kermit "Red" Donaldson, began working there at age seventeen. Found insideEveryone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. Educational, humorous and hunger-inducing, this book raises the bar for investigative food journalism. Caution: Side effects of this book may include late night cravings, spontaneous road trips and the meat sweats. "Designed by Design Press Books, a division of SCAD"--Colophon. Midnight in the Garden of Good and Evil is a sublime and seductive reading experience. Brilliantly conceived and masterfully written, this enormously engaging portrait of a most beguiling Southern city has become a modern classic. An engaging, moving, and inspiring memoir, The Bee and the Acorn traces the journey of Wallace and her family to the historic Georgia coastal town of Savannah, where they set about creating a new university for the arts. Answers questions about animals, the human body, religion, history, science, politics, technology, language, music, money, food, television, and movies Found insideSunset Beach is a compelling ride, full of Mary Kay Andrews' signature wit, heart, and charm. Features recipes for preparing tacos, burritos, and quesadillas, as well as for the salsas and sides to accompany them. This volume combines exhaustive searches of historical archives, detailed analysis, and engaging first-hand accounts of spectral activity as experienced by eyewitnesses, even by the author! Found insideThe personal story of the famous drag queen from "Midnight in the Garden of Good and Evil" describes an abuse-marked childhood, character development, rise to stardom, and secrets of survival Explains how to use Himalayan salt blocks in seventy recipes that draw on a variety of cooking techniques, and provides an overview of the mineral's provenance and properties. 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